Articles
Jul 28, 2023
The ABCs of a Good Vinaigrette
Preparing homemade vinaigrette is an art... rather simple to accomplish! Knowing the basics is all it takes to add flavor to a variety of recipes. Here's everything you need to know to become a pro at homemade dressing!
Jun 28, 2023
How Can I Tell if My Oil is Rancid?
While cleaning out your kitchen cabinets, you discover with horror a bottle of olive oil whose 'best before' date has passed? Given the price you paid for it, you would like to know if it is still good? This article is for you!
Jun 5, 2023
All About Canola Oil
Canola oil is a great ally in the kitchen, whether it's in a vinaigrette, potato salad, muffin recipes, or for roasting vegetables in the oven. However, even though we know it's a very healthy fat, some people mistakenly tell us to avoid it. So, it's time to shed some light on the subject.
May 29, 2023
The First Ever Salad Week
From June 5th to June 11th, celebrate the art of eating well... one salad at a time! Discover Salad Week!
May 15, 2023
What is a Perfect Oil!?
To celebrate our 40th anniversary and our love for these very special oils, we have created Perfect Oil™, a blend that encapsulates decades of expertise... and plenty of goodness too!
Apr 27, 2023
How to Use the Maillard Reaction in Cooking
Meat nicely golden, releasing a delicious grilled aroma. The crispy crust of a good sourdough bread. Onions well caramelized, almost sweet... this is how the Maillard reaction expresses itself in the kitchen! This complex set of chemical reactions that occurs when cooking our food can change (for the better!) the texture, taste, and smell of our dishes.
Apr 27, 2023
What Does It Take to be Called "Extra Virgin"?
We say our olive oil is 'extra virgin'? We've got it all wrong! We should rather say that our olive oil is 'virgin extra'.
Apr 6, 2023
How to Use Flavoured Oils?
Captivated by the scent of flavoured oil, you bought a bottle, only to realize it's gathering dust at the back of your cupboard?
Mar 30, 2023
How to Replace Animal Fats with Plant-Based Options
Transitioning to a plant-based diet involves several small changes in the kitchen. Whether it's for our health, the environment, or animal welfare, these dietary decisions will have an impact on our culinary experiences. Here's how to replace animal fats with plant-based options without it being noticeable.
Mar 24, 2023
Long Live the BIB!
ALL ABOUT THE BIB: NEW PRODUCT SIZE AND PACKAGING
The oil business is steeped in tradition, but that doesn't me...
Mar 1, 2023
The Smoke Point Demystified
BY: SCIENCE + FOURCHETTE
Smoke is coming out of our stove and has - perhaps even - invaded the entire kitchen? Too la...
Feb 8, 2023
How to make a successful homemade mayonnaise?
MAKING HOMEMADE MAYO IS EASY!
A basic condiment, mayonnaise is a classic of French gastronomy. It can be prepa...