Articles
Oct 30, 2024
Clean Label: A new era of food transparency
In a world where information is at our fingertips and consumers are more discerning and informed than ever, the term “Clean Label” has emerged as a response to growing demands for simpler food products that are clearly labelled. But what exactly does it mean, and why has it become such a key factor for today’s consumers?
Sep 12, 2024
Is sunflower oil really inflammatory?
Sunflower oil (and other seed oils) is frequently criticized for its alleged inflammatory properties. With the abundance of conflicting information available, it can be challenging to discern the facts. Is sunflower oil a contributor to chronic diseases, or merely a practical cooking oil?
Aug 29, 2024
Coop CAUS: A commitment to buying locally and ensuring food security
At Maison Orphée, we strongly believe in supporting local shopping and advocating for healthy, sustainable eating. That’s why we’re proud to partner with inspiring initiatives like those from Coop CAUS.
Aug 16, 2024
Olive oil 101: spotting the flaws like a pro
Did you know that extra virgin olive oil is often a target of food fraud? With mega-droughts and heatwaves hitting the main olive-growing regions, the price of olive oil has skyrocketed. Unfortunately, this sharp increase has led to a spike in fraudulent practices, with counterfeit extra virgin olive oils flooding the market.
Jul 30, 2024
The Accent Sauce collection as seen by Chef Emeline Péro
She is gentle, thoughtful, and possesses an exquisite delicacy along with a serene calmness—a rare quality in this known to be frantic profession. The fact that she leads a brigade of ten cooks on her own is nothing short of admirable. Emeline Péro is the antithesis of the tyrannical chef stereotype: the nervous and angry "maudit français."
Jul 12, 2024
Chef Archer’s take on the Accent Sauce collection
On May 30th, Chef Archer, known for his vibrant uniform and radiant smile, joined forces with Maison Orphée to host a Masterclass dedicated to plating and presentation. This session aimed to introduce the audience to the new Accent Sauce collection, demonstrating creative techniques using the pipettes from the bottles.
Jun 25, 2024
Turn your favourite recipes into appetizers!
Appetizers are always a popular option with guests. They can turn any get-together into a really festive occasion. This is especially true in summer, when sunsets and a bottle of bubbly add an irresistible touch of glamour.
Jun 13, 2024
Choosing the Right Store-Bought Vinaigrette
If there's one section of the grocery store where manufacturers play hardball every summer, it's salad dressings! It's only natural: with an abundance of local vegetables at low prices and rising temperatures, salads are more appealing than ever at this time of year.
Apr 29, 2024
5 tips for adding protein to a salad
A salad is always good, but when you stick to just lettuce and a few seasonal vegetables, it's a safe bet that it won't be enough to keep you full until the next meal.
Feb 14, 2024
Refined Oil: Not as "Elegant" as it Seems
In the vast universe of oils, there is a world of difference between refined oil and virgin oil. While refined oil undergoes an industrial process whose sole aim is to optimise its yield, virgin oil retains its natural qualities because the raw material has been treated with respect. So it's truly elegant!
Jan 30, 2024
La Pimenterie: A Spicy Journey from Instinct to Action
On set for a documentary on a battlefield in Iraq, bullets whistling near his head, Julien Fréchette questions his career choice. This situation of immense stress brings to mind the sweet moments of his life and the image of a condiment he particularly loves: hot sauce.
Jan 15, 2024
Online Boutique: The True Costs
The popularity of e-commerce is reaching historic highs. Thanks to Amazon's services, one can receive practically any goods at their doorstep in less than 48 hours. However, in January 2024, Maison Orphée made the decision to convert its online boutique into a simple showcase website.