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Three-Course Vegetarian Meal for Valentine's Day

Want to try something new and enjoy a meatless meal to celebrate Valentine's Day this year? Here's our three-course vegetarian meal for a perfect evening, from the appetizer to the dessert!

 

APPETIZER

To get the evening off to a great start, we have two oh-so-comforting appetizer choices featuring none other than our fabulous organic unrefined sunflower oil:

Squash, fennel and sunflower soup (vegan option)

Baked Camembert with honey and sunflower

Recipe_Camembert_Melting_Honey_Tournesol_MaisonOrpheeOn the picture: Baked Camembert with honey, pistachios and sunflower

 


MAIN COURSE

The second course is sure to delight your significant other... and yourself! Whether it's a vegan mushroom risotto, a seitan tartar or a walnut and ricotta pastayou'll be seduced with every bite!

Lemon_nuts_ricotta_pates_Maisonorphee

On the picture: Walnut and ricotta pasta

 



DESSERT

And to end the evening on a high note, there's nothing better than a succulent chocolate dessert. Our suggestion? A vegan dark chocolate mousse flavored with citrus. A real delight!

Chocolate_Mousse_Vegetalienne_MaisonOrphee

In the picture: Citrus flavoured dark chocolate mousse

On behalf of the entire team Maison Orphée, we wish you a happy Valentine's Day and bon appétit!

Would you like to see more recipe ideas? Let yourself be inspired by our current culinary creations at :

https://maisonorphee.com/blogs/recettes

 

PHOTO CREDITS STÉFANIE CREVIER @LE_REFUGE_SOINS_NATURELS AND DEBBIE BARRETTE @DEBPHOTOGRAPHE 
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