Fresh mayonnaise made with extra virgin olive oil

More authentic than ‘real’ mayo

Have you ever tasted a store-bought mayonnaise that could pass for homemade? This delightfully creamy mayo takes you straight to the sun-kissed shores of the Mediterranean while remaining as light as a summer breeze. Carefully made with our Extra Virgin Olive Oil and Deodorized Sunflower Oil, it stands out for its low sodium content, no added sugars, and a simple list of ingredients.

Enjoy it in a chicken sandwich, a tuna wrap, or a mouth-watering trio of lobster, chicken, and tofu rolls.

WHERE TO BUY IT?

Available in the refrigerated section of supermarkets and natural food stores. You can find it at: IGA, Avril Supermarché Santé, Marché TAU.

WHY CHOOSE MAISON ORPHÉE?

Like homemade mayonnaises, our fresh mayonnaises are made from Maison Orphée products and fresh, natural ingredients that are easy to pronounce. Unlike other mayonnaises, we use deodorized sunflower oil as a base ingredient and apple cider vinegar and lemon juice to preserve our product. Our point of distinction: no artificial preservatives or added sugar.

CHARACTERISTICS

• Usage: for pasta salads, lobster rolls, and creamy sauces.
• Special features: Made with deodorized sunflower oil and extra virgin olive oil - No artificial preservatives - No added sugar - No added flavors or colors - Gluten-free
• Origin: Made in Canada from Canadian and imported ingredients
• Ingredients: Oils (high oleic sunflower, extra virgin olive), water, pasteurized whole egg, pasteurized egg yolk, lemon juice, organic cider vinegar, sea salt, mustard seeds
• Certifications: Prepared foods in Quebec
• Naturally gluten-free
• Prepared with pasteurized eggs.

NUTRITIONAL VALUE

FREQUENTLY ASKED QUESTIONS

What's the shelf life of fresh mayonnaises?

Our fresh mayonnaises have a shelf life of 12 months when they leave our factory. Once your jar is opened, you can consume the product until the expiration date indicated on the product.

Can I leave the fresh mayonnaises on the counter or in a cupboard if they are not opened?

Fresh mayonnaises should be kept in your refrigerator at all times, even if they are not opened. This helps to preserve their flavor and freshness since the recipe does not contain any preservatives.

What's EDTA?

EDTA, also known as calcium disodium EDTA or ethylenediaminetetraacetic acid, is a preservative commonly used in both cosmetic and food industries. In the food industry, it is an additive that prevents discoloration caused by oxidation. It allows products containing it to maintain their quality over time and slows down rancidity.

Since we aim to offer products that closely resemble the recipes you make at home, we do not include preservatives that are not 100% natural in our recipes. Instead, we use apple cider vinegar and lemon juice to ensure the shelf life of our products. These are natural preservatives known for thousands of years and do not have any negative effects on health.

How long can I keep the opened product in my fridge?

Until the expiration date indicated on the product label.

How do you make the product last for one year without any preservatives?

Our fresh mayonnaises have a shelf life of one year thanks to entirely natural ingredients! Lemon juice and organic cider vinegar enable optimal preservation.

How do you compare to other mayonnaises in terms of sodium content?

If we compare our fresh mayonnaise to the best-selling mayonnaise on the Canadian market, we have 36% less sodium per serving, which is 60 mg compared to 95 mg.