Preparation time : 10 minutes
Yield 1 small jar
INGREDIENTS:
- 3 tbsp (45 mL) Riviera Riviera sour cream
- 4 tbsp (60 mL) Riviera Plain Riviera plain yogurt
- 1 tbsp (15 ml) cucumber, diced
- 1 tbsp (15 ml) lemon zest
- 1 tbsp (15 ml) chopped fresh dill
- 1 tbsp (15 mL) lemon oliveOillemon olive oil
- Fleur de sel Maison Orphée to taste
PREPARATION:
Mix the ingredients in a bowl in order to obtain a homogeneous preparation.
Put the dip in a small Riviera petit pot.
Note:The dip can be stored in the refrigerator for 4 days.