Discover this tomato, peach and grilled halloumi salad, topped with marinated shallots, fresh basil and a flavourful maple dressing.
Prep time: 18 minutes
Cook time: 8 minutes
Servings : 4
INGREDIENTS
- 2 grey shallots, thinly sliced
- 1 package (160 g) halloumi, cut into approximately 1.5 cm cubes
- 2 large heirloom tomatoes, cut into chunks
- 250 mL (1 cup) cherry tomatoes, halved
- 2 ripe white peaches, sliced
- Fresh basil or other herbs of your choice, such as parsley, mint or green onion
- Maison Orphée Grey Sea Salt, to taste
Marinade and Dressing
- 60 mL (¼ cup) maple syrup
- 60 mL (¼ cup) Maison Orphée Red Wine Vinegar
- 60 mL (¼ cup) Maison Orphée Perfect Oil
INSTRUCTIONS
- In a small saucepan, heat the maple syrup and red wine vinegar. As soon as the mixture begins to boil, remove from the heat and add the shallots. Let cool, then refrigerate while preparing the rest of the recipe.
- In a skillet with a drizzle of oil, grill the halloumi cubes until golden brown on all sides. Set aside.
- On a large serving platter, arrange the heirloom tomatoes, cherry tomatoes and peach slices. Season with grey sea salt.
- Add the grilled halloumi and marinated shallots. Drizzle with Perfect Oil and some of the shallot marinade.
- Garnish generously with fresh basil or your choice of herbs. Serve with grilled bread and enjoy!