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Pain de viande à la moutarde au pain d’épices

Meatloaf with Gingerbread Mustard

Preparation time: 10 minutes

Cooking time: 30 minutes

Rest time: 2 hours

Yield: 6 portions

 

Meatloaf is a comforting dish, reminiscent for many of the home cooking of yesteryear. It's versatile, with flavours that can be customised to suit the most discerning palate! Time to enjoy a hearty meal that offers a taste experience that's easy to adapt to different occasions.

 


INGREDIENTS 

FOR BREAD
  • 454 g (1 lb) lean ground beef
  • 454 g (1 lb) lean ground pork
  • 280 g ricotta cheese
  • 60 ml (1/4 cup) breadcrumbs
  • 60 ml (1/4 cup) 10% cream
  • 60 ml (1/4 cup) Maison Orphée's Gingerbread mustard
  • 1 egg
  • 1 bunch finely chopped chives (30 g) + a few bits for garnish
  • 3 ml (1/2 tsp.) salt, to taste
FOR LACQUERS




Meatloaf with gingerbread mustard


PREPARATION

  1. Preheat oven to 350°F (180°C).
  2. Combine the cream and breadcrumbs, allow to swell, then add all the other meatloaf ingredients except the ground meat and mix well.
  3. Stir the ground meat into the mixture.
  4. Place meat mixture in a baking dish and shape into a loaf.
  5. Combine the two lacquer ingredients and coat the meatloaf.
  6. Bake for 90 minutes, or until the center is cooked. 

 

A FEW TIPS

  • Meatloaf is easier to slice once refrigerated.
  • The cooking liquid can be thickened with cornstarch to make a delicious sauce. Want more? Reduce together 35% cooking cream and Gingerbread Mustard, then add salt and pepper to taste.
  • Serve with potatoes, mashed carrots, grilled vegetables or peas!
  • Got any meatloaf left over after dinner? It's downright decadent as a sandwich, with some Fresh Mayonnaise and more Mustard!  


Credits Studio Pub Photo

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