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Recette mayonnaise crémeuse, Maison Orphée

Creamy Mayo

Preparation: 10 minutes
Yield: 2 small pots

INGREDIENTS:

PREPARATION:

Put all the ingredients except sour cream in a bowl. Mix at high speed with a hand mixer by making a delicate movement from the bottom to the top. Once the mayonnaise is well mounted, add sour cream.

Put the mayonnaise in two small Riviera petits pots.

Note:

Mayonnaise can be stored for 4 days in the refrigerator.

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