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Goat Cheese and Nuts Canapés

Preparation time: 5 minutes

Cooking: 10 minutes

Yield: 4 sofas

 

The taste of our walnut oil blends perfectly with that of the goat cheese in this simple to prepare, yet delicious canapé recipe. A real delight to share with your guests that will take you less than 15 minutes to prepare!

 



INGREDIENTS

  • 4 slices of sourdough or rye bread
  • ¼ cup of walnut oil
  • ½ cup of goat cheese
  • 1 pinch of basil

 

PREPARATION

  1. Preheat oven to 350 F.
  2. Place bread slices on a baking sheet. Brush with a little Grenoble oil.
  3. Spread goat cheese on bread and sprinkle with basil.
  4. Pour the remaining Grenoble oil over the cheese.
  5. Bake for 10 minutes.
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