Organic Balsamic Vinegar
Tangy sophistication
Ever wondered what makes a balsamic vinegar truly exceptional? It all comes down to its unique qualities: a deep, dark colour, a richly sweet aroma with a hint of wood, and a balanced tangy taste, elevated by subtle amber caramel notes.
Our organic balsamic vinegar is crafted through a double fermentation process and aged for three years in oak barrels, giving it an unmatched depth of flavour. Unpasteurized, it retains all its active enzymes and natural probiotics.
Why choose Maison Orphée ?
Our vinegars would not be the same without the trusted producers we work with. Nothing is neglected: the suppliers, the varieties of grapes harvested and the transformation process used have been meticulously chosen.
Recipes
- Burrata and seasonal vegetables to share
- Vegan Bolognese Sauce
- Strawberry and balsamic shortcake
Discover all our recipe ideas for this product here.
Characteristics
- Use: Prepare vinaigrettes.
- Peculiarities: unpasteurized
- Origin: Italy
- Ingredients: organic balsamic vinegar.
- Certifications: GMO-free - Organic Canada
- Naturally gluten-free