Huile d'olive vierge extra bio délicate - 1.5L
Idéale pour la cuisine au quotidien
Huile au profil plus doux, les termes les plus évocateurs pour définir l’arôme de notre huile d’olive vierge extra bio délicate sont fraîcheur, douceur et verdure. À la dégustation, on peut déceler des notes d’amande fraîche, de banane et d’herbe. Une huile harmonieuse ni trop piquante ni trop ardente qui parfume vos plats de tous les jours.
About this product
Characteristics and ingredients
Use for: sautés, salad dressings and baked dishes.
Smoke point: 410 °F / 210 °C
Extraction: Cold extraction - Raw
Origin: Spain, Argentina, Chile or Tunisia. We vary the origins to balance the taste profiles and take advantage of a fresh harvest twice a year.
Ingredients: Extra Virgin Olive Oil
May contain: Nuts, Hazelnut, Sesame
Certifications: Non-GMO
Naturally gluten-free
Nutritional value
Patiently cold extracted
The taste, the color, the typicity and the benefits of our oils are preserved because we take the time and the means to cold extract the best of the oilseeds. The fruit of this long work is savored in each bottle!
For everyday cooking
A versatile extra virgin olive oil! Sautées, tasty vinaigrettes and oven-prepared dishes, you name it. The perfect culinary partner!
Featured review
An excellent oil for use in baked goods. Its mild flavour doesn't overwhelm the flavour of the baked goods. Very nice for sauteing as well. Delicious!!
Christiana J.
EXTRA VIRGIN OLIVE OIL CHOCOLATE CHIP COOKIES
Elizabeth's famous chocolate chip and olive oil cookies recipe!
When she brings a batch of these cookies to the office, they are gone in just a few minutes. No need to convince you, they are absolutely DIVINE!
Salmon tataki salad
Rain or shine, salad is always welcome at Maison Orphée.
To inspire you in your next culinary creations, here is our fabulous salmon tataki salad. A pure DELIGHT!