Toasted Sesame Oil
The ideal companion for Asian flavours
Our Toasted Sesame Oil stands out with its amber colour and its nutty, woody, and roasted aromas. More delicate than conventional Asian sesame oils, it enhances stir-fried vegetables and marinades for grilled meats without overpowering their natural flavours.
A drizzle of this oil adds a beautiful depth to Asian soups, poke bowls, fried rice, udon noodles, vegan pad thai, or Thai coconut chicken soup. And why not surprise your guests by incorporating it into beef and salmon tartares?
Why choose Maison Orphée ?
The taste, colour, typicity and health benefits of our oils are preserved because we take the time to cold-extract the best from the oilseeds before bottling the result in dark glass bottles that protect them from oxidation.
Recipes
The preferred oil for the preparation of a salad, marinade or pastries, and to bring flavours to any salads or a tataki.
See more recipe ideas for this product here.
Characteristics
- Use: Prepare Asian and Indian food.
- Smoke point: 356 °F / 180 °C
- Extraction: First cold pressing
- Origin: Made in Canada from imported ingredients.
- Ingredients : Sesame seeds.
- May contain: Nuts, Hazelnut.
- Naturally gluten-free.
- Certification: Non-GMO.
Nutritional value
