Organic Apple Cider Vinegar
An exceptional local product
Carefully crafted in our Québec factory, this unpasteurized and unfiltered vinegar is the result of a double fermentation process, preserving all its live enzymes and natural probiotics. Certified Aliment du Québec and made from concentrate using organic apples, it reflects our commitment to quality and local production.
With an acetic acid content of 5%, it stands out for its mildness, comparable to rice vinegar, and offers a local alternative to white balsamic vinegar. Whether used in recipes or taken as a morning shot, it’s a treat you won’t be able to live without.
Why choose Maison Orphée ?
The double fermentation of apple juice, the base of this unpasteurized vinegar, and the production in small quantities characterize this product bottled in Quebec city. Patience and hard work are key to our fermentation process.
Recipes
- Maison Orphée BBQ Sauce Style
- Salmon gravlax tartar
- Creamy Butternut Squash, Sunflower and Fennel soup
See more recipe ideas for this product here.
Characteristics
- Use: Prepare vinaigrettes and marinades.
- Features: Unpasteurized - Unfiltered - With "the mother
- Processed in Canada
- Ingredients: Organic apple cider vinegar.
- Certifications: Organic Canada - Food prepared in Quebec - Non-GMO
- Naturally gluten-free