Garlic Olive Oil
The best oil to enhance pasta and pizza
The garlic cloves grow patiently near the olive trees and are pressed with the olives when harvested. A sweet and fresh oil for a fine garlic aroma without having to peel it!
About this product
Characteristics and ingredients
Usage: As seasoning, wherever you desire a gentle garlic aroma.
Smoke point: 329 °F / 165 °C
Extraction: Cold extraction
Origin: Spain
Ingredients: Olives, garlic
May contain: Nuts, Hazelnuts, Sesame
Certifications: Non-GMO Project Verified
Naturally gluten-free
Nutritional Value
Slowly cold extracted
The taste, colour, distinctiveness and benefits of our oils are preserved because we take the time and effort to cold-press the best from the oilseeds. The result of this lengthy process is savoured in every bottle!
For the pizza and garlic enthusiasts
When garlic and olives meet, it's the beginning of a delicious story that allows seasoning a little, a lot, madly everything a garlic lover cooks: pasta, pizza, mushrooms, tomato sauces, fresh tomatoes, grilled fish, chicken skewers, tofu marinades, and much more! Place the bottle on the table and let each guest serve themselves to their taste!
Featured Reviews
EVERYWHERE ALL THE TIME!
Its reputation speaks for itself here, we love it and it's always on the counter ready to be used!
Andréanne C.
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