Huile de noix de Grenoble
Adds a gentle touch
Our walnut oil reminds the nose of toasted bread. Its taste is fine, fruity, characteristic of the walnut of the Grenoble walnut. The walnuts, picked in the fall, wait patiently in the refrigerator for the master-oiler to crush them into a paste on a stone grinder and then put them in a pan to toast them just right. The final step is to press the paste to obtain a sublime oil.
GMO-free, our nut oil provides a good supply of omega-3 and omega-6 essential fatty acids.
Did you know? It takes about 2 kg of nuts to produce a liter of oil. Each 250 ml bottle contains the equivalent of 500 g of nuts.
Why choose Maison Orphée ?
The taste, colour, typicity and health benefits of our oils are preserved because we take the time to cold-extract the best from the oilseeds before bottling the result in dark glass bottles that protect them from oxidation.
Recipes
Its success is based on its simple use in salads or drizzled on vegetables, endive, apples and blue cheese, to name a few.
Discover recipe ideas for this product here.
Characteristics
- Use: Finishing touch
- Smoke point: 320 °F / 160 °C
- Extraction: First cold pressing
- Origin: France
- Ingredients : Walnuts
- May contain: Hazelnut, Sesame
- Naturally gluten-free
- Certification: Non-GMO
Nutritional Value
