Organic Extra Virgin Olive Oil Balanced
Ideal for salads and grilled vegetables
The best extra virgin olive oils have a balanced profile of fruity, bitter and spicy attributes. Here is a selection that lives up to its name.
Neither too sweet nor too intense, you will discover aromas of tomato stems, greenery and eucalyptus. In the mouth, a light bitterness reminiscent of artichoke and a beautiful clarity. This oil will leave you with a nice and persistent spicy sensation with a moderate spiciness.
It is a harmonious and balanced extra virgin olive oil that will go well with fish, all vegetables, tomato sauces, burrata.
About this product
Characteristics and ingredients
Use: Season your vegetables and salads directly. This oil can be heated in a pan to brown vegetables, cook fish, etc. It will coat vegetables and other baked foods to grill them while keeping their softness.
Smoke point: 410 °F / 210 °C
Extraction : Cold extraction
Provenance: Spain, Argentina or Chile. We vary the origins to balance the taste profiles and take advantage of a fresh harvest twice a year.
Ingredients: Olives.
May contain: walnut, hazelnut, sesame
Certifications: Non-GMO Project Verified and Keto Certified
Naturally gluten-free
Nutritional value
Patiently cold extracted
The taste, the color, the typicity and the benefits of our oils are preserved because we take the time and the means to cold extract the best of the oilseeds. The fruit of this long work is savored in each bottle!
FOR YOUR VEGETABLES, SALADS AND GRILLED MEATS!
An extra virgin olive oil that will complement perfectly grilled seasonal vegetables or salads, spicy Mediterranean dishes and your favourite grilled meats! A velvety oil that will give personality to your everyday culinary creations.
Featured review
A REAL TREAT!
The bottle says "for salads and grilled vegetables" but it's also a great oil for dipping good bread. I also layer thin slices of tomato on top of a slice of homemade bread and drizzle the oil on top. I add salt, pepper, grated parmesan and finely chopped fresh basil. Delicious!
Christiana J.
BURRATA AND SEASONAL VEGETABLES TO SHARE
Sometimes when the daily grind gets too heavy, the desire to cook seems to leave us. To remedy the situation, we suggest our recipe for burrata to share: a dish to serve as an appetizer or as a main meal, quick and easy to prepare.
Enjoy your meal!
FISH TACOS WITH STRAWBERRY SALSA
If you like strawberries as much as we do, you'll be putting them EVERYWHERE!
And for a change from the classic strawberry crumble, here's a delicious way to enjoy this little red fruit: our brand new fish tacos with strawberry salsa recipe. A refreshingly sweet and savoury combination, perfect for those hot summer evenings!