Lemon Olive Oil
Ideal to enhance fish and arugula
The secret of this oil? Its unmistakable aroma obtained through the extraction method, which consists of pressing the olives and fresh lemons together to preserve the natural and refreshing taste of the lemon. You'll find yourself putting it everywhere, and like many enthusiasts, you'll think the bottles are too small.
*We are currently transitioning to a new packaging for our oils and vinegars. The look of the purchased product will vary depending on availability.
About this product
Characteristics and ingredients
Use: As a seasoning, anywhere you think a touch of fresh lemon would enhance your dish.
Smoke point: 329 °F / 165 °C
Extraction: Cold extraction
Origin: Argentina
Ingredients: Olives, lemon
May contain: Walnut, Hazelnut, Sesame
Certifications: Non-GMO Project Verified
Naturally gluten free
Nutritional value
PATIENTLY COLD EXTRACTED
The taste, the color, the typicity and the benefits of our oils are preserved because we take the time and the means to cold extract the best of the oilseeds. The fruit of this long work is savored in each bottle!
FOR GRILLED MEATS AND GREEN VEGETABLES
Lemon and olive have always been a good match, and this is the case here too. The freshness of natural lemon lifts the olive oil and makes it a seasoning in its own right. Season steamed beans, fennel and thinly sliced zucchini for a real treat.
Featured review
I LOVE using this olive oil. I use it in so many things I won't even begin to list. I love the fresh lemon hints it leaves when you cook with it. Also one of the best to make your own dressing with for a salad.
Dutch
Salade de fruits rouges
À mi-chemin entre une salade de fruits et un dessert à l’assiette, cette pimpante recette célèbre les fruits rouges, comme les fraises, les framboises et les cerises.
Pour un résultat un brin plus sucré, optez pour du yogourt grec à la vanille. Dans tous les cas, un filet d’huile d’olive aromatisé au citron (ou même au basilic!) amènera cette création vers de nouveaux sommets gourmands!
WHIPPED LEMON RICOTTA TOAST
Looking for a nutritious, tasty, on-the-go breakfast? Here's our whipped lemon ricotta toast recipe!
It's so simple: prepare the whipped ricotta ahead of time, select your toppings in the morning and enjoy.
Easy AND delicious!
VEGAN CHOCOLATE MOUSSE
An egg-free and dairy-free chocolate mousse? Yes it's possible, and it's absolutely delicious! Its secret ingredient? Aquafaba, a perfect substitute for egg whites. We guarantee, you won't even notice the difference!