Garlic Olive Oil
Effortless garlic
No more peeling and chopping garlic—just a small drizzle of this oil is all you need to season your dishes! Great for dipping fresh bread and enhancing pasta, pizza, seafood, and omelettes. It also works wonders in soups, mashed potatoes, and mac & cheese. Thanks to the addition of natural flavouring, it delivers a bold garlic taste, catering to our customers' preferences.
This oil is enriched with natural flavours to generate a more intense garlic taste, as requested by consumers.
About this product
Characteristics and ingredients
Usage: As seasoning, wherever you desire a gentle garlic aroma.
Smoke point: 329 °F / 165 °C
Extraction: Cold extraction
Origin: Spain
Ingredients: Olives, garlic
May contain: Nuts, Hazelnuts, Sesame
Certifications: Non-GMO Project Verified
Naturally gluten-free
Nutritional Value
Slowly cold extracted
The taste, colour, distinctiveness and benefits of our oils are preserved because we take the time and effort to cold-press the best from the oilseeds. The result of this lengthy process is savoured in every bottle!
For the pizza and garlic enthusiasts
When garlic and olives meet, it's the beginning of a delicious story that allows seasoning a little, a lot, madly everything a garlic lover cooks: pasta, pizza, mushrooms, tomato sauces, fresh tomatoes, grilled fish, chicken skewers, tofu marinades, and much more! Place the bottle on the table and let each guest serve themselves to their taste!
Featured Reviews
EVERYWHERE ALL THE TIME!
Its reputation speaks for itself here, we love it and it's always on the counter ready to be used!
Andréanne C.
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