Extra Virgin Olive Oil Fruity Green Gourmet
Ideal to spice up tartares, grilled meats and pesto
The harvesting of the olives at the beginning of the season gives it its taste of green fruit, powerful, ardent and long in mouth. Great care is taken to select and pick olives that are rather green, from which a fruity oil with clear accents of greenery will be extracted. Its smell will remind you of a freshly cut field. It is a perfect complement to tartars, raw vegetables, grilled meats and pesto.
About this product
Characteristics and ingredients
Use: Perfect for pestos, tartars, or to enhance grilled meats!
Smoke point: 410 °F / 210 °C
Extraction: Cold extraction - Raw
Origin: Spain
Ingredients: Olives
May contain: Walnuts, Hazelnuts, Sesame
Certifications: Non-GMO
Naturally gluten free
Nutritional value
Patiently cold extracted
The taste, the color, the typicity and the benefits of our oils are preserved because we take the time and the means to cold extract the best of the oilseeds. The fruit of this long work is savored in each bottle!
To enhance any dish
This oil is pressed from olives harvested at the very beginning of the season. With a long finish, a fruity taste and the aromas of freshly cut grass, this oil is perfect for your pestos, in your tartares, or to enhance your favourite grilled meats!
Featured review
This oil is delicious in salads and sandwiches. No need for salad dressing or mayonnaise.
Marie-Anne B.
SALMOREJO (COLD TOMATO SOUP)
This cold soup, originating from the Andalusia region of Spain, is made with sandwich bread, tomatoes and extra virgin olive oil. Olive oil plays a crucial role in the preparation of Salmorejo. It is the oil that gives it its smooth texture and infuses it with flavor.
Our choice? The Fruity Green extra virgin olive oil tasting!
BEEF TARTARE APPETIZERS
No-cook bites that are easy, but most of all HUGELY!
As soon as Little Bleuette tasted our extra virgin olive oil Fruity Green, she knew it would be wonderful in tartar... and she was right!
As she so eloquently puts it, "It's a little piece of happiness with every bite, perfect as an appetizer"