Extra Virgin Olive Oil Peppery Gourmet
Ideal as a finishing oil on fish, pasta, grilled vegetables and fresh cheese
An oil with a particularly powerful profile, Peppery Extra Virgin Olive Oil is made from carefully selected and harvested olives, giving it peppery notes and a fiery sensation in the mouth and throat. To be enjoyed as a finishing touch on fish, pasta, grilled vegetables and fresh cheeses.
About this product
Characteristics and ingredients
Use: Ideal as a finishing touch on fish, pasta, grilled vegetables and fresh cheeses
Smoke point: 410°F / 210°C
Extraction: Cold extraction - Raw
Origin: Spain
Ingredients: Olives.
May contain: Walnuts, Hazelnuts, Sesame
Certifications: Non-GMO
Naturally gluten free
Nutritional value
Patiently cold extracted
The taste, the color, the typicity and the benefits of our oils are preserved because we take the time and the means to cold extract the best of the oilseeds. The fruit of this long work is savored in each bottle!
Ideal as a finishing touch
Carefully selected, this oil is pressed from olives picked when ripe and therefore rather black. You will be absolutely charmed by its powerful taste of ripe fruit and the peppery notes that tickle your mouth and throat when you taste it!
ROSEMARY AND GARLIC FOCACCIA
Do you know focaccia, that Italian flat bread that makes you salivate? We invite you to improvise as a baker and concoct our homemade focaccia with garlic and rosemary.
Crispy on the outside and soft on the inside, this bread will go perfectly with burrata cheese, candied tomatoes and your favorite balsamic vinegar.Buon appetito!
CATALAN PIZZA
Here is our pizza recipe, inspired by Spain, which will seduce all your guests and make you appreciate the simplicity of fresh and quality ingredients.