Caesar Dressing-Marinade

100% plant-based charm

How can a Caesar dressing be so rich and creamy without dairy, bacon, or anchovies?

The answer lies in the blend of nutritional yeast, which gives it an irresistible cheesy flavour, and a coconut milk base enriched with garlic and lemon. Deliciously indulgent and free from eggs, lactose, GMOs, or gluten, this recipe showcases high-quality oil as the main ingredient.

Ideal for marinating your favourite dishes or as a dip, this contemporary twist on the classic Caesar will win over every fan while catering to those who are lactose intolerant, vegetarian, or vegan.

Why choose Maison Orphée?

Our vinaigrette-marinades are made with Maison Orphée products, such as our unpasteurized organic cider vinegar, and fresh ingredients. It's the closest thing to a good homemade vinaigrette.

Unlike most commercial vinaigrettes, oil is the first ingredient, not water. And true to our promise of quality, we use first cold-pressed virgin oils, not refined ones!

Characteristics

• Use: Season the hearts of romaine lettuce or raw vegetables and marinate tofu and poultry.
• Features: Made with first cold-pressed oil - No added colorants - Vegan
• Origin: Made in Canada from Canadian and imported ingredients
• Ingredients: sunflower oil, water, coconut milk (Coco, guar gum), lemon juice, organic cider vinegar, sea salt, garlic, pepper, xanthan gum.
• Egg-free and lactose-free
• Naturally gluten-free
• No EDTA or other preservatives
• Meets government targets for sodium and sugar reduction
• Certifications: Non-GMO - Foods prepared in Quebec
• May contain: Mustard, Sesame, Egg, Soya

Nutritional Value