Prep time: 10 minutes
Cook time: 15 minutes
Yield: about1 cup
Looking to add a unique twist to your appetizers or bread platters? Try our homemade dukkah, a blend of toasted nuts and spices inspired by Egyptian culinary traditions. Simply dip a piece of bread into olive oil, then press it into the dukkah… and enjoy!
For an even more indulgent experience, pair this dukkah with our Focaccia Mix.
INGREDIENTS
- 100 g (3/4 cup) raw nuts (almonds, hazelnuts, and/or pistachios)
- 45 ml (3 tbsp) sesame seeds (black and/or white)
- 15 ml (1 tbsp) coriander seeds
- 15 ml (1 tbsp) cumin seeds
- 15 ml (1 tbsp) paprika
- 7,5 ml (1 1/2 tsp) Maison Orphée Fleur de sel
- A pinch of cayenne pepper
INSTRUCTIONS
- Preheat the oven to 200 °C (400 °F).
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Spread the nuts on a baking sheet. Roast in the oven for 10 minutes. Remove and let cool.
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On the same baking sheet, combine the sesame seeds, coriander, and cumin. Roast for 5 minutes. Let cool.
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Using a food processor or mortar and pestle, finely crush the nuts. Transfer to a bowl.
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Similarly, crush the spices. Add them to the nuts, then stir in the remaining ingredients. Mix well.
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To serve, dip a piece of focaccia into olive oil, then press it into the dry dip.