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Des biscuits aux brisures de chocolat sans produits laitiers, miam. Préparés avec de l'huile de noix de coco. Dairy-free chocolate cookies, so yummy. Made with coconut oil.

Chocolate Chips Cookies

Preparation: 20 minutes
Yield : 24 cookies

What's better than homemade cookies? What makes these cookies so tender? The secret's coconut oil which is the perfect replacement for butter. We're not bragging when we say these are the best cookies we've ever tasted.


  • 1 ½ cup all-purpose flour
  • ½ tsp. baking powder
  • ½ tsp. baking soda
  • ¼ tsp. fine gray sea salt
  • ½ cup deodorized Coconut oil Maison Orphéeroom temperature
  • ½ cup dark brown sugar
  • ¼ cup powdered sugar
  • 1 egg
  • 1 tsp. vanilla extract
  • 1 cup semi-sweet chocolate chips


Preheat the oven to 350°F.

In a bowl, mix the flour, salt and baking powder. Mix lightly with a fork. Reserve.

In a mixer, blend the coconut oil and sugars until smooth.

Add the egg and vanilla.

Mix until a homogeneous.

Add the dry ingredients one spoonful at a time to the wet ingredients while in the mixer at slow speed. Add the chocolate chips at the very end only.

Refrigerate the dough for 15 minutes or more (up to you).

Using an ice cream scooping spoon, make balls of dough and place them on a lightly oiled or parchment paper covered cookie baking sheet.

Bake for 7 to 9 minutes.

Photo credits Stéfanie Crevier @le_refuge_soins_naturels and Debbie Barrette @debphotographe

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