Caesar Dressing-Marinade
100% plant-based charm
How can a Caesar dressing be so rich and creamy without dairy, bacon, or anchovies?
The answer lies in the blend of nutritional yeast, which gives it an irresistible cheesy flavour, and a coconut milk base enriched with garlic and lemon. Deliciously indulgent and free from eggs, lactose, GMOs, or gluten, this recipe showcases high-quality oil as the main ingredient.
Ideal for marinating your favourite dishes or as a dip, this contemporary twist on the classic Caesar will win over every fan while catering to those who are lactose intolerant, vegetarian, or vegan.
Why choose Maison Orphée?
Our vinaigrette-marinades are made with Maison Orphée products, such as our unpasteurized organic cider vinegar, and fresh ingredients. It's the closest thing to a good homemade vinaigrette.
Unlike most commercial vinaigrettes, oil is the first ingredient, not water. And true to our promise of quality, we use first cold-pressed virgin oils, not refined ones!
Characteristics
- Use: Season the hearts of romaine lettuce or raw vegetables and marinate tofu and poultry.
- Features: Made with first cold-pressed oil - No added colorants - Vegan
- Origin: Made in Canada from Canadian and imported ingredients
- Ingredients: sunflower oil, water, coconut milk (Coco, guar gum), lemon juice, organic cider vinegar, sea salt, garlic, pepper, xanthan gum.
- Egg-free and lactose-free
- Naturally gluten-free
- No EDTA or other preservatives
- Meets government targets for sodium and sugar reduction
- Certifications: Non-GMO - Foods prepared in Quebec
- May contain: Mustard, Sesame, Egg, Soya
Nutritional Value
