Coarse Grey Sea Salt
The natural taste of the sea
This salt, harvested through natural evaporation in the clay-bottomed salt marshes of Noirmoutier in France is known for its similarity to Celtic salt. Its grey hue, infused with the minerals from the clay, brings a depth of flavour that’s sure to please those who appreciate authentic tastes.
The naturally large crystals of this salt can be ground down to the desired size, giving you unmatched versatility for your culinary creations—whether you’re adding a crunchy touch to a focaccia or whipping up a homemade exfoliant.
Why choose Maison Orphée ?
Our salt, harvested by hand in Noirmoutier Island's tidal marshes, does not undergo other techniques other than sun drying and grinding when you want to get a finer grain. This artisanal process leaves its natural grey color to salt.
Recipes
Enhances all everyday meals and is essential in cooking court-bouillons and preparing slow-cooked dishes.
Discover our recipe ideas for this product here.
Characteristics
- Use: Correct seasoning of dishes and help in cooking food perfectly.
- Peculiarities: harvested by hand - without additive - non-iodized
- Origin: Island of Noirmoutier
Nutritional Value
