Walnut Oil
The elegance of walnuts in oil
Discover our Walnut Oil, a true gem of French culinary tradition. Imported from the fertile lands of the Rhône-Alpes in southeastern France, this oil is made from roasted walnuts, bringing a rich, woody, and slightly bitter taste, with subtle notes of toasted bread, before being pressed.
Ideal for drizzling over green salads, grilled vegetables, and chocolate or stone fruit desserts, this non-GMO oil is also a great source of omega-3. It is also heat resistant and can be used for cooking: sautéed mushrooms will never be the same!
Why choose Maison Orphée ?
The taste, colour, typicity and health benefits of our oils are preserved because we take the time to cold-extract the best from the oilseeds before bottling the result in dark glass bottles that protect them from oxidation.
Recipes
Its success is based on its simple use in salads or drizzled on vegetables, endive, apples and blue cheese, to name a few.
Discover recipe ideas for this product here.
Characteristics
- Use: Finishing touch
- Smoke point: 320 °F / 160 °C
- Extraction: First cold pressing
- Origin: France
- Ingredients : Walnuts
- May contain: Hazelnut, Sesame
- Naturally gluten-free
- Certification: Non-GMO
Nutritional Value
