Extra Virgin Olive Oil Balanced
The olive oil for connoisseurs
This oil is characterized by its grassy aroma that's neither too mild nor too strong. It is reminiscent of leafy greens and tomato vines, and showcases a moderate bitterness, typical of extra virgin olive oils.
Ideal for cooking on low to moderate heat, it truly shines in slow-cooked dishes, sautés, confit tomatoes, ratatouille, and quinoa salad with grilled tofu.
Olive oil enthusiasts will drizzle it on countless preparations, enjoying both its wonderful flavour and nutritional benefits.
About this product
Characteristics and ingredients
Use for: sautés, salad dressings and baked dishes.
Smoke point: 410 °F / 210 °C
Extraction: Cold extraction - Raw
Origin: Spain, Argentina, Chile or Tunisia. We vary the origins to balance the taste profiles and take advantage of a fresh harvest twice a year.
Ingredients: Extra Virgin Olive Oil
May contain: Nuts, Hazelnut, Sesame
Certifications: Non-GMO
Naturally gluten-free
Nutritional value
Patiently cold extracted
The taste, the color, the typicity and the benefits of our oils are preserved because we take the time and the means to cold extract the best of the oilseeds. The fruit of this long work is savored in each bottle!
FOR YOUR VEGETABLES, SALADS AND GRILLED MEATS!
An extra virgin olive oil that will complement perfectly grilled seasonal vegetables or salads, spicy Mediterranean dishes and your favourite grilled meats! A velvety oil that will give personality to your everyday culinary creations.
Featured review
The best! I use only olive oil on my salads everyday. Twice a day. I've tried others but nothing compares. I am excited that I can buy it online since I'm moving somewhere that may not have a reseller.
Susan G.
QUINOA AND GRILLED TOFU SUMMER SALAD
We don't know about you, but salad is definitely one of our favourite options on sunny days. Easy and quick to assemble, this dish leaves room for our creativity to concoct extraordinary combinations!