Extra Virgin Olive Oil Delicate
Ideal for everyday cooking
An oil with a milder profile, the most evocative terms to define the aroma of our delicate extra virgin olive oil are freshness, sweetness, and greenness. When tasting, you can detect notes of fresh almond, banana, and grass. A harmonious oil, neither too sharp nor too fiery, that enhances the flavour of your everyday dishes.
Available in a new eco-friendly, convenient and economical 1.5 L format! Find out more
About this product
Characteristics and ingredients
Use: Prepare stir-fries, vinaigrettes, and dishes to be cooked in the oven.
Smoke point: 410 °F / 210 °C
Extraction: Cold extracted, raw
Origin: Spain or Argentina
Ingredients: Olives
Certifications: Non-GMO, naturally gluten-free
Nutritional value
Patiently cold extracted
The taste, color, typicity, and benefits of our oils are preserved because we take the time and care to cold extract the very best from oilseeds. The result of this meticulous process can be savored in every bottle.
For everyday cooking
A wonderfully versatile organic extra virgin olive oil. From stir-fries and flavorful vinaigrettes to oven-baked dishes, it handles it all with ease. In short, it’s the perfect culinary partner.
Featured Review
My favorite! It goes with everything! Delicious, yet subtle when it needs to be.
Brigitte J.
OLIVE OIL CHOCOLATE CHIP COOKIES
When Élisabeth brings a batch of these cookies to the office, they disappear within minutes. No need to convince you, they’re absolutely DIVINE!
The secret behind this recipe lies in the use of extra virgin olive oil. The result? A crispy exterior and a perfectly soft, chewy center.
SWEET POTATO AND OLIVE OIL WAFFLES
Here’s the PERFECT recipe for your next indulgent brunch: sweet potato and olive oil waffles.