Caesar Dressing-Marinade
100% plant-based charm
How can a Caesar dressing be so rich and creamy without dairy, bacon, or anchovies?
The answer lies in the blend of nutritional yeast, which gives it an irresistible cheesy flavour, and a coconut milk base enriched with garlic and lemon. Deliciously indulgent and free from eggs, lactose, GMOs, or gluten, this recipe showcases high-quality oil as the main ingredient.
Ideal for marinating your favourite dishes or as a dip, this contemporary twist on the classic Caesar will win over every fan while catering to those who are lactose intolerant, vegetarian, or vegan.
Also discover all our Maison Orphée condiments, including our vinaigrette-marinades and more!
Why choose Maison Orphée?
Our vinaigrette-marinades are made with Maison Orphée products, such as our unpasteurized organic cider vinegar, and fresh ingredients. It's the closest thing to a good homemade vinaigrette.
Unlike most commercial vinaigrettes, oil is the first ingredient, not water. And true to our promise of quality, we use first cold-pressed virgin oils, not refined ones!
Characteristics
- Use: Season the hearts of romaine lettuce or raw vegetables and marinate tofu and poultry.
- Features: Made with first cold-pressed oil - No added colorants - Vegan
- Origin: Made in Canada from Canadian and imported ingredients
- Ingredients: Sunflower oil, Water, Coconut milk, Organic apple cider vinegar, Nutritional yeast, Garlic powder, Onion powder, Sea salt, Lemon juice, Organic cane sugar, Black pepper, Rosemary oleoresin, Xanthan gum (plant-based emulsifier)
- Lactose-free
- Naturally gluten-free
- No EDTA or other preservatives
- Compliant with Health Canada criteria: no warning symbols required (sodium, sugar, saturated fat)
- Certifications: Non-GMO - Foods prepared in Quebec
- May contain: Mustard, Sesame, Soya
Nutritional Value
