Prep time : 5-10 minutes
Cook time : 10-15 minutes
Servings : 2
Enjoy Soykei extra-firm tofu, crispy on the outside and tender on the inside, coated in an irresistible sweet and spicy Korean sauce. ✨ Served over warm rice with cucumber, sesame, and cilantro, this flavorful dish delights with every bite.
INGREDIENTS
- 350g Soykei extra-firm tofu, torn into bite-sized pieces
- 1/4 cup (60 ml) cornstarch
- A generous drizzle of Maison Orphée Perfect Oil
- 2 tbsp (30ml) gochujang (Korean chili paste)
- 1 tbsp (15ml) soy sauce
- 1 tbsp (15ml) Maison Orphée Toasted Sesame Oil
- 1 tbsp (15ml) maple syrup
- 1 tbsp (15ml) Maison Orphée Apple Cider Vinegar
- 1 garlic clove, finely chopped
- Cooked rice, for serving
- Sliced cucumber, for serving
- Sesame seeds, for garnish
- Fresh cilantro leaves, for garnish
PREPARATION
- In a bowl, toss the tofu pieces with cornstarch, salt, and pepper.
- In a large skillet, heat a generous drizzle of Perfect Oil over medium-high heat. Once hot, add the tofu (in batches if necessary to avoid overcrowding).
- Cook for 2 to 3 minutes on each side until crispy and golden all over. Remove and place on paper towels.
- In a bowl, mix together the gochujang, soy sauce, sesame oil, maple syrup, apple cider vinegar, and garlic. Add the crispy tofu and toss well to coat.
- Serve the tofu over warm rice with cucumber slices. Garnish with sesame seeds and, if desired, fresh cilantro leaves.