Teriyaki Salmon Noodles

Quick, flavorful, and perfectly balanced. Golden seared salmon, saucy noodles, and a rich homemade teriyaki… the kind of recipe you’ll come back to again and again. Perfect for an easy, satisfying weeknight dinner.

Prep time: 5 to 10 minutes
Cook time: 20 to 25 minutes
Total time: 25 to 35 minutes
Servings: 2 to 4

INGREDIENTS

• 1 salmon fillet (about 350 g), cut into large cubes
• 2 tsp (10 ml) smoked paprika
• Chili flakes, to taste
• A drizzle of Maison Orphée Perfect Oil
• 3 to 4 bok choy, chopped
• 400 g Asian-style chow mein noodles

Teriyaki sauce

• 1/2 cup (120 ml) soy sauce
• 1/4 cup (60 ml) brown sugar
• 2 tbsp (30 ml) Maison Orphée apple cider vinegar
• 1 tbsp (15 ml) Maison Orphée toasted sesame oil
• 2 cloves garlic, minced
• 2 tsp (10 ml) fresh ginger, minced

Toppings

• 1 shallot, minced
• 1 jalapeño, seeded and minced
• 2 green onions, chopped
• Sesame seeds

INSTRUCTIONS

1. In a bowl, toss the salmon cubes with a drizzle of oil, smoked paprika, and chili flakes. Season with salt and pepper.
2. In a large pan over medium heat, cook the salmon for 2 to 3 minutes per side, until golden and cooked through. Remove and set aside.
3. In a bowl, whisk together the soy sauce, brown sugar, toasted sesame oil, apple cider vinegar, garlic, and ginger.
4. In the same pan, heat a drizzle of oil over medium-high heat. Add the shallot and jalapeño, then cook for about 1 minute. Add the bok choy and continue cooking for 2 to 3 minutes, until they begin to soften.
5. Pour the sauce into the pan and cook for 2 to 3 minutes, until slightly thickened.Meanwhile, cook the noodles in a pot of boiling water according to package instructions. Drain.
6. Add the noodles to the pan and toss well to coat in the sauce. Return the salmon and gently combine. Serve.
7. Top with green onions and sesame seeds, then serve immediately.