Making your own pizza at home is not just about taste.
It is also a way to better understand what you eat, choose your ingredients, and achieve a result that is both flavourful and balanced.
With Maison Orphée’s pizza dough mix and quality oils, it becomes easy to turn a classic into a more controlled meal, without added complexity.
Why make your own pizza instead of buying one?
On a Friday night, you deserve better than an industrial pizza loaded with additives. Here’s what really changes when you make your own.
Maison Orphée pizza dough mix
Simple, transparent ingredients
Controlled sodium
Crispy yet soft texture
Fresh, customizable flavours
Store-bought pizza
Additives and processed ingredients
High sodium content
Uniform, denser texture
Standardized taste
The difference shows in the ingredients and you taste it in every bite.
Easy pizza recipe
A few steps for a perfect crust
Cooking well doesn’t have to be a marathon. With Maison Orphée’s pizza dough mix, you are just a few steps away from a restaurant-worthy pizza.
- Pour 375 ml of warm water and add 7 g of instant yeast
- Add the pizza mix and knead for 5 minutes
- Cover and let the dough rest for 30 minutes, then divide into 4 equal balls
- Cover the balls and let rise for another 30 minutes
- Roll out the dough on a floured surface
- Add your favourite toppings
- Bake at 260 °C, 500 °F
In just a few steps, your dough is ready for the oven.
The essentials for a great homemade pizza
A great pizza is not only about the dough or the toppings.
It’s the details that make all the difference.
With Maison Orphée’s pizza dough mix, every addition helps transform a classic into a meal that is both flavourful and better balanced.
Delicate extra virgin olive oil
A drizzle after baking enhances aromas and adds depth
Organic cold-pressed virgin canola oil
A light vegetal note that pairs well with vegetables and fresh toppings, while adding omega-3s
Sea salt
Sprinkled on the crust before baking, it creates a crispy contrast and enhances flavours
Simple gestures, for a truly better pizza.
Three topping ideas to elevate your homemade pizza
Simple and perfect
Local tomatoes, fresh mozzarella, fresh basil, and a generous drizzle of Maison Orphée sunflower oil after baking. Simple, colourful, perfect.
Mediterranean
Olives, crumbled feta, red onions, and arugula added after baking. Finish with a drizzle of Maison Orphée balsamic vinegar for a sweet and tangy touch.
Forest-style
Sautéed mushrooms, goat cheese, fresh thyme, and a pinch of Maison Orphée grey sea salt. Drizzle with Maison Orphée delicate extra virgin olive oil and bake.
A simple and mindful approach
Making your own pizza means taking back control without complicating your daily life.
It’s about understanding the basics and making better choices.
In the end, it doesn’t take longer.
It’s simply better thought out.
Keep on hand
Maison Orphée extra virgin olive oil
Maison Orphée organic virgin canola oil
Maison Orphée sea salt
Maison Orphée balsamic vinegar