Fresh Mayonnaise vs. Shelf-Stable Mayonnaise: What's the Difference?
You may have noticed Maison Orphée's fresh mayonnaise in the refrigerated section of your grocery store, near the fruits and vegetables. But why does it need to be kept cold when other mayonnaise products can be found on regular grocery store shelves?
The difference mainly comes down to their ingredients and preservation methods. Let's take a closer look!
What Is Fresh Mayonnaise?
Fresh mayonnaise is similar to the kind you might make at home, using simple ingredients like oil, eggs, vinegar and lemon juice.
At Maison Orphée, we favour recipes without artificial preservatives, made with carefully selected ingredients for a creamy texture and delicious taste.
Unlike mayonnaise sold on regular grocery store shelves, our fresh mayonnaise must be kept refrigerated at all times, even before opening.
Fresh vs. Regular Mayonnaise: What Sets Them Apart?
1. Different Preservation Methods
Shelf-stable mayonnaise is designed to remain safe and maintain its quality for several months without refrigeration before opening. Its stability depends on several factors, including acidity, formulation, ingredients and manufacturing processes.
Some commercial mayonnaise products also contain calcium disodium EDTA, a chelating agent that helps slow down fat oxidation and preserve product quality.
At Maison Orphée, we've chosen a different approach.
Our fresh mayonnaise is made with apple cider vinegar and lemon juice, two ingredients that naturally contribute to its acidity and preservation. All without adding artificial preservatives.
2. Refrigeration Is Essential, Even Before Opening
Why is our mayonnaise found in the refrigerated section of the grocery store?
Simply because its formulation and manufacturing process require cold storage.
Even if the jar has never been opened, it must remain refrigerated to maintain product quality and safety.
That's why you'll find our fresh mayonnaise in refrigerated displays, usually near the fruits and vegetables.
3. Simple Ingredients, Without Compromising on Taste
Great mayonnaise is all about finding the perfect balance between creaminess, acidity and flavour.
Our fresh mayonnaise is made with carefully selected ingredients, no added sugar and no artificial preservatives.
The result? A creamy, flavourful and versatile mayonnaise that's perfect for all your everyday recipes.
Fresh vs. Shelf-Stable Mayonnaise: A Quick Comparison
| Feature | Maison Orphée Fresh Mayonnaise | Shelf-Stable Mayonnaise |
|---|---|---|
| Storage | Refrigeration required at all times | Room temperature before opening |
| Preservation ingredients | Apple cider vinegar and lemon juice, no artificial preservatives | Formulations vary, some contain EDTA |
| Added sugar | None | Found in some recipes |
| Where to find it | Refrigerated grocery section | Regular grocery store shelves |
Discover Maison Orphée's Three Fresh Mayonnaise Varieties
Whether you love classic flavours, the fruity notes of olive oil or plant-based alternatives, there's a Maison Orphée mayonnaise for you!
Classic Fresh Mayonnaise: An Everyday Essential
Our classic fresh mayonnaise is made with high-oleic sunflower oil. Its creamy texture and delicate flavour make it the perfect addition to all kinds of recipes.
Our delicious suggestions: Try it in a tomato sandwich, creamy coleslaw or as a base for a homemade dip.
Fresh Extra Virgin Olive Oil Mayonnaise: A Touch of Character
Our fresh extra virgin olive oil mayonnaise combines high-oleic sunflower oil with extra virgin olive oil. Its bright lemony notes add a refreshing touch that elevates even the simplest dishes.
Our delicious suggestions: Try it in a lobster roll, chicken sandwich or tuna wrap.
Vegan Mayo-Style Sauce: All the Creaminess, No Eggs
Looking for a plant-based option? Our vegan mayo-style sauce is made without eggs, using pea protein and xanthan gum to create a deliciously creamy texture.
Our delicious suggestions: Try it in potato salad, a vegan burger or a chickpea "tuna" salad.
Frequently Asked Questions About Fresh Mayonnaise
Why Does Fresh Mayonnaise Need to Be Refrigerated?
Because its recipe and manufacturing process require cold storage. Unlike mayonnaise designed to be stored at room temperature, our fresh mayonnaise must remain refrigerated at all times.
Can I Leave Fresh Mayonnaise on the Counter Before Opening It?
No. Even if the jar is still sealed, our fresh mayonnaise must always be kept refrigerated.
How Long Does Maison Orphée Fresh Mayonnaise Last?
Our fresh mayonnaise has a shelf life of 12 months from the date of production, provided it is kept refrigerated at all times.
Once opened, it's important to keep the jar refrigerated and follow the best-before date on the packaging, along with the product's storage instructions.
Does Fresh Mayonnaise Contain Artificial Preservatives?
No! Our recipes use ingredients such as apple cider vinegar and lemon juice, which naturally contribute to their acidity and preservation.
Where Can I Buy Maison Orphée Fresh Mayonnaise?
Vous pouvez retrouver nos mayonnaises fraîches dans la section réfrigérée de plusieurs épiceries et magasins d'alimentation naturelle, notamment chez IGA, Metro, Avril Supermarché Santé et Marchés TAU, selon les succursales.
Good Food, Made Simple
At Maison Orphée, we believe that ingredients make all the difference.
That's why we've chosen to create fresh mayonnaise made with carefully selected ingredients, no added sugar and no artificial preservatives.
Simple, delicious recipes designed to complement your everyday meals and bring a little extra flavour to every bite.
Discover our fresh mayonnaise collection and find your favourite!