Ingredients:
1 cup (250 mL) plain yogurt
1 egg
2 tablespoons (50 mL) Maison Orphée hazelnut oil or Walnut of Périgord oil
1 cup (250 ml) flour
½ cup (125 ml) sugar
1 packet yeast
1 pinch baking soda
1 pinch salt
100 g chocolate
Recipe:
Combine the flour, sugar, salt, baking soda and baking powder in a bowl. In a seperate bowl mix the egg, yogurt and oil. Combine the contents of both bowls. Melt the chocolate in a double boiler. Then add to the mix. Fill moulds ¾ full and bake for 20 minutes at 180 ° C (350 ° F).
Hazelnut 
Walnut of 
One Response to Chocolate Muffins with walnut / hazelnut oil
I was a little confused when trying the Chololate muffin recipe. In the list of ingredients it calls for a packet of yeast which I bought but when I went to put the dry ingredients together there was no mention of yeast but called for baking powder which there was not metion of in the ingredients and no amount.